Friday, October 14, 2011

Canning

I'm grateful to be able to can fruit and vegetables so my family can enjoy it all year round and have some extra in our food storage during hard times. Every year, I spend a day or two with my cousin, Carolynn, washing, cutting, and canning peaches, apples, applesauce, jellies, etc. As I've said before, it feels good to work hard and see the benefits of my labor, and Carolynn is a wonderful teacher to work with.

What are YOU grateful for?

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