Put pizza stone in oven and preheat to 500 degrees for ONE HOUR while preparing pizza
1 1/2 T SAF Yeast
3/4 T Sugar
1 1/2 t Salt
6 C Whole Wheat Flour
2 T Vital Wheat Gluten
2 1/4 C Warm Water
In a large electric mixing bowl, blend all ingredients together. Dough will still be quite sticky. Knead for 5-6 minutes. Put dough in bowl covered in olive oil and let rise 20 min. Divide dough into 4 balls to make 4 large pizzas, and roll out one at a time onto parchment paper. Add desired sauces and toppings, use a paddle or another person to help you put the pizza (parchment paper and all) on the stone in the oven. Cook for 5-6 minutes. Enjoy!
My favorite types of pizza:
Vegan: refrigerated basil or pesto sauce, zucchini, asparagus, tomatoes, salt
Hawaiian: pasta sauce, mozzarella cheese, ham, pineapple
BBQ Chicken: BBQ sauce, mozzarella cheese, grilled chicken, onion
Happy cooking! What are YOU grateful for?
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